Try this recipe for a dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too – great for a midweek meal.
- 100g long-stem broccoli cut into thirds
- 180g dried spaghetti, regular or wholemeal
- 2 tbsp olive oil
- 1 large garlic clove, lightly bashed
- 150g cherry tomatoes, halved
- 150g raw king prawns
- 1 heaped tbsp rose harissa paste
- 1 lemon, finely zested
- STEP 1
Bring a pan of lightly salted water to a boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of the cooking water.
- STEP 2
Heat the oil in a large frying pan, add the garlic clove and fry over low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavored oil.
- STEP 3
Add the tomatoes to the pan and fry over medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.
Toss the cooked spaghetti and pasta water through the prawns and harissa, season to taste, and serve.
This recipe belongs to Esther Clark