How To Make Prawn & Harissa Spaghetti By Esther Clark – Liteup9ja
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How To Make Prawn & Harissa Spaghetti By Esther Clark

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Try this recipe for a dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too – great for a midweek meal.

Ingredients

  • 100g long-stem broccoli cut into thirds
  • 180g dried spaghetti, regular or wholemeal
  • 2 tbsp olive oil
  • 1 large garlic clove, lightly bashed
  • 150g cherry tomatoes, halved
  • 150g raw king prawns
  • 1 heaped tbsp rose harissa paste
  • 1 lemon, finely zested

Method

  • STEP 1

    Bring a pan of lightly salted water to a boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of the cooking water.

  • STEP 2

    Heat the oil in a large frying pan, add the garlic clove and fry over low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavored oil.

  • STEP 3

    Add the tomatoes to the pan and fry over medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.

STEP 4

Toss the cooked spaghetti and pasta water through the prawns and harissa, season to taste, and serve.

This recipe belongs to Esther Clark

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